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Microlot
This coffee from Don Alirio feels like having a taste of the best cacao nibs thanks to its 120-hour fermentation, followed by drying. Its aftertaste is quite long-lasting.
SKU:3-0659-00088
Cloves, cardamom, red berries, guava & dark chocolate
Pacamara - Natural process
Produced by Don Alirio Rodriguez at Finca El Recreo in Acevedo, Huila - Colombia.
1550 masl
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